Tour de France Bistronomique by Chef Daniel Taddeo
Chef Daniel Taddeo presents his vision of bistronomie through a 3-course menu with pairing.
If you are a dedicated foodie, you most likely have already been or are dreaming of one day heading to France to dine on the most divine of dishes from the master chefs in Michelin star restaurants, or simply from a bistro terrace in Paris and ultimately enjoying hunting down small regional restaurant to experience local cuisine and produce.
French cuisine is revered worldwide for its quality ingredients, succulent flavours and textures and a devoted appreciation for delicious food. France has several regions within the country that each possess their own culinary specialties and ingredients specific to their area.
A journey that will take you on the road of some terroir of France, an opportunity to discover or refresh your memory through Chef Daniele Taddeo’s concept of bistronomie
white beans & white truffle cappuccino
Foie Gras Torchon
Port wine gelée
Pinot Gris Les Princes Abbés, 2012 – D. Schlumberger
Beef Cheek à la Bourguignonne
whipped mashed potato, traditional roots vegetables
Les Murots, Gevrey Chambertin, 2012 – A. Bichot
Normandy Apple Tarte Fine
homemade vanilla ice cream
MENU with pairing (IDR800.000nett/pers) | Limited seats | RSVP essential | 2 seating: 7pm and 9pm
At L Hotels & Resorts
Jl. Petitenget 8L
Seminyak – Bali
T: +62 361 8947908
Valet parking available