GROW & OPEN FARM COMMUNITY – ‘FOUR HANDS DINNER’

24 April 2017 by lhotel Events

Feast on the island’s freshest produce as internationally-renowned Chef Ryan Clift brings together two of his sustainable dining concepts from the region’s top dining capitals—Open Farm Community from Singapore and Grow from Bali—for a farm-fresh, four-hands dinner that draws inspiration from distinctive homegrown flavours. Using 100% locally-sourced ingredients, from vegetables harvested on the highlands of Kintamani to seafood sourced from the island’s coastal waters, Open Farm Community’s Head Chef Russell Misso will join Chef Ryan to serve up six innovative courses of delicious, seasonal fare.

Monday 8th May 2017 | 7–10pm
 

 

GROW x OFC Menu
AMUSÉ

ANGEL HAIR SEAWEED
with scallops tartare and wasabi cream

FLOWER CLAM OMELETTE
with spring onion and coriander purée, sweet chilli glaze

MUMS LEEK AND POTATO SOUP
with parsley cracker and wild nasturtiums

SAMBAL KANG KONG ARANCINI
with local tiger prawn

ROAST BARRAMUNDI
with smoked eggplant purée, charred cucumber and fresh mint

CHICKEN ROULADE
stuffed with confit leg, green curry purée,
pickled celery and green mango, tom khan volute

TEXTURE OF COCONUT
with freshly shaved tombong

6-course Menu
1.200.000Rp++

1.700.000Rp++ with pairing
For booking enquiries please contact Grow on 0361-8947908 or info@growbali.com

 

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