A PASSION FOR INTIMATE GASTRONOMY

23 June 2015

The Quintessential L HOTEL SEMINYAK unveils its multi-disciplinary culinary Recent Awards: “Favourite Resort Asia Pacific 2013- Voted by Global Agents, SLH”, “One of The Top 3 Best Boutique Hotels in Indonesia 2013” by Hospitality Investment World, “Luxury New Hotel-Country Winner” World Luxury Hotel Award Winner 2014, and “Best Overseas Hotel of The Year 2015” by The Best Design Hotels Award Sanghai.

June 2015 – The quintessential L Hotel Seminyak in Bali located in the trendy enclave of Seminyak, and minutes from popular spots like Potato Head & Ku de ta is proud to unveil her multi-disciplinary concept of nine establishments: Luna Roof Bar, that overlooks the sea, Seminyak skyline, and paddy fields features a grazing menu that’s simply inventive and tasty. We take canapes, mezze and antipasti to a whole new level. Our speciality skews towards tandoor prepared canapes at L’Tandoor by Mama L and also Japanese delicacies from Kitano, our authentic teppanyaki corner. Luna also has 2 private dining rooms (PDRs) 1908 and Labu.

The cosy intimate Lola, located on the mezzanine level above the reception, features a chic L Bar as well as an intimate Love Table where couples can dine privately by a lap pool with water cascading down from the table.

“In fashion with the L hotel brand of personalised services, we have created a trend setting lifestyle concept which is refreshing, engaging and palatable for the dining and entertainment scene here in Bali. We want to enthuse and engage our guests about progressive and inventive dining within our four-storey property. Guests need not wander elsewhere for that diverse and invigorating gourmet experience.”

With our strength, passion and culinary expertise in gastronomy, we offer modern and creative culinary approaches which seek to evoke the senses. L Hotel Seminyak has one stop dining under one roof. We would love for our guests to linger and graze, moving on seamlessly from regional canapes to expertly-prepared cocktails to teppanyaki and tandoori”, says Adeline Quek, Director Brand Management of L Hotels & Resorts.