Currently, Lola serves authentic Indonesian cuisine for lunch and dinner. A unique experience to try is our Indonesian rijstafel- a dining concept revived from the dutch colonial days in the Indonesian archipelago between 1602 to 1942, when the Dutch East India Company traded in the natural resources of the so-called Spice Islands
Rijsttafel means “ rice table’ and features a medley of dishes from all over the Indonesian islands. It is invented based on the model of the Indonesian feast Nasi Padang to let Dutch colonials to savour dishes from Java, Bali and countless other islands restaurants ever since.
Each rijsttafel is different, as the selection of dishes is up to the chef’s discretion. Most rijsttafels have about 12 and 25 dishes and come with white or fried rice (nasi putih or goreng), noodles (bami goreng), or a combination of these. At Lola, our Rjstaffel set includes an array of the following dishes, very yummy and delectable, a real ravishing experience to indulge in.
- Soup ares, a “Balinese traditional banana trunk soup with duck broth
- Rendang sapi, a Sumatrans traditional stew beef in chili, galangal, lemongrass, and coconut sauce
- Ayam bakar rica rica, a spicy grille chicken in chili, lemongrass, and turmeric marinating
- Pepes ikan , a Balinese grilled fish wrapped in banana leaf
- Sambal goreng tofu dan tempe, a sautéed crispy tofu, soybean cake with chili sambal
- Tim udang dan mihoon, steamed prawn and glass noodles in banana leaf
- Lawar kacang, this one is Balinese long bean salad with coconut, garlic wild ginger sauce and Bali lime
Dessert comes in a combination of Banana fritters, Pumpkin cake, and slice tropical fruit
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