Bali, 27 August 2015 — L Hotel Seminyak, Bali is delighted to announce the recent appointment of Toni Foerg as Food & Beverage Director. Since graduating in 1996 with a Bachelor Degree in F&B Management from a reputable hospitality college in Luzern, Switzerland, Toni has become an accomplished chef and culinary consultant.
With an extensive hospitality background, Toni brings more than 15 years of experience to L Hotel Seminyak. His culinary pedigree includes stints working at some of the world’s finest restaurants, hotels and resorts. Toni has cooked for discerning guests in Switzerland at Obstgarten and the Michelin star-rated gourmet restaurant, Baren. Upon relocating to the island of Bali, he enjoyed culinary roles at Bridges Bali and The Royal Pita Maha in Ubud. Toni draws his inspiration from the graciousness of local culture and tradition.
At L Hotel Seminyak, Toni is committed to showcasing his culinary expertise and hands-on management skills. “I am excited to be a part of this wonderful family and am ready to help elevate the L Hotel brand, including its signature Luna Roof Bar and Lola, to the next level,” says Toni.
Toni’s cuisine is artistic and flavourful, blending just the right amount of ingredients, sauces, spices to each precious dish. His signature is cheese soufflé, although he also likes to cook European specialties, steak and even local dishes.
Luna Roof Bar is the ultimate spot to chill out in true style and Toni invites guests to come and indulge in his exciting new menu of small epicurean bites from Asia and beyond. Notable dishes include DEVIL ON HORSEBACK 45′- stuffed bacon with prunes and feta cheese, SEE THE CRAB 49′- ginger lemongrass crab cakes and SUPER MARIO 58′ - pizza with tomatoes, cheese and basil. There are also set Teppanyaki menus from Kitano and a range of delicious Yakkitori. Toni’s creativity extends from the kitchen to the bar and he has received rave reviews for his innovative cocktails infused with premium ingredients and local spices. Everything is prepared with precision for a sensory experience covering taste, aroma and visual appeal.